Miracle Krystal Salt

"The rediscovery of natural Miracle Krystal Salt may become the most
important Health discovery of the Twenty First Century."
Christian Opitz

The TRUTH About SALT

We have all been taught to avoid or reduce the amount of table salt we consume, and for good reason. In today's modern world, table salt usually refers to sodium chloride, a highly refined and heavily processed substance. Medical literature is filled with evidence of the harmful effects that result from the over consumption of this product. Chemical additives that make table salt free flowing, sparkly white and iodized further increase the potential for harmful effects from this type of salt. In its natural form salt is not sparkly white or free flowing. Salt that is unrefined has a pinkish or grayish tint because the minerals have not been removed. As it turns out, refined salt is produced primarily for the chemical industry, as sodium chloride is a necessary ingredient for the processing of many chemicals. Only 4 % of the refined salt produced is diverted to the food industry. It is made for the chemical industry, not people!

What’s wrong with table salt? The Biggest Misunderstanding In the History of Dietary Nutritional Science Is all about Salt. What is Crystal Salt? Crystal Salt is the Ultimate Mineral Supplement Crystal Salt is the Ultimate Antioxidant What are the health benefits of Crystal Salt?

What’s wrong with table salt?

"Table salt is highly refined sodium chloride. The majority of the other 70-74 elements that occur in natural sea salt or rock salt have been eliminated. This leads to a one-sided overload of sodium chloride that in turn leads to all the well-documented undesirable effects of diets that are high in refined salt. Table salt can cause the body to retain water which can cause swelling, edema, and cellulite. "1 ounce of ingested salt holds 3 quarts of water or 6 pounds of excess bodily water and fluids ....."* Table salt also comes with additives such as aluminum hydroxide, sodiumferrocyanide, calcium phosphate, stearic acid and others. Some of these can be toxic. When ingested the body recognizes table salt as a poison and accumulates water in and around the cells to protect them from this invading substance. This is the swelling and bloating associated with refined table salt. This makes the body work more on eliminating rather than living and maintaining! Crystal salt is a nutrient source so it can be taken into the cell and used.

Once refined, table salt is energetically dead and the body needs to use its own life force to somehow assimilate this substance. Energetically, dead sodium is abundant around cancer cells. It is also inferior for building stable bones (one third of the sodium in the human body is stored in the bones). Refined salt is extremely yang or rigidifying and structuring according to Traditional Chinese Medicine. This correlates to the findings of western medicine that show that excessive table salt leads to hardened deposits in the body, stiffening joints and blood vessels. Sugar and alcohol are extremely yin or energetically softening. If we regularly consume table salt, cravings for sugar and/or alcohol are amplified. I have personally witnessed how replacing table salt with crystal salt has helped many people overcome sugar cravings and binge eating of sweets." -------Christian Opitz

The Biggest Misunderstanding In the History of Dietary Nutritional Science Is all about Salt. How did this happen?

Homer called salt a “divine substance”. Plato described it as “especially dear to the gods”. The Celtic word for salt is “holy” or “sacred”. From the beginning of recorded history, salt was exalted and synonymous with virtue. Jesus refers to his own as, “The salt of the earth, light of the world”. Salt was so precious that spilling it was considered a bad omen. This may make you wonder how this vital sacred food has become so undesirable and generally considered bad for you. Depending on where the salt came from and how it was produced, it would vary in color, taste and cleanliness. It started with the industrial revolution, when certain industrialists learned how to chemically clean (*see below) and purge salt at very high temperatures, thus removing the important minerals that were considered impurities, yielding a pure white sodium chloride. People loved it, it was sparkly clean and white and with the addition of a few other chemicals (aluminum hydroxide) to prevent caking, it would pour easily. This "pure" sodium chloride no longer has the mineralizing and balancing effects of natural salt and medical literature abounds with evidence of the harmful effects that result from over consumption of this refined salt. The foundation of life became what many now consider to be the foundation of disease and death. Help us remove this scourge from our lives.

The Double Whammy! Get refined sodium chloride (table salt) out of your life / Embrace the ionic mineralization of up to 84 Minerals in the crystal power matrix of Crystal Salt.

This picture shows an electron microscopic magnification of table salt. Only sodium chloride is present. The uniform cubic shapes indicate very low electrical energy in contrast to the variety of shapes found in crystal salt. This type of salt dehydrates the cells and is recognized by the body as a toxic burden that needs to be eliminated.

This picture shows an electron microscopic magnification of regular sea salt from a health food store. Although advertised as natural, the “sea salt” is as refined and low in electrical energy as table salt, causing the same array of problems in the body.

This picture shows an electron microscopic magnification of dry crystal salt. The large chunks are naturally occurring sodium chloride crystals and the smaller particles consist of other elements in a crystalline structure. Salt with this structure hydrates the cells and charges the bodily fluids with spare electrons, providing antioxidant protection and life energy.

What is Crystal Salt?

Crystal (Himalayan) Salt is an ancient pure salt that has been compressed naturally over time by great mountainous mass to form a crystal matrix. All the minerals in the salt are attached in a structure that makes the minerals easily accessible by our cells. Our bones and enzymes are actually crystalline structures, so if you put something in your body that matches the body’s structure, it can easily be utilized and taken in by the cell.

In Crystal Salt, all elements are incorporated into a crystalline structure. A good analogy of this phenomenon is a diamond. Chemically, a diamond is simply carbon and coal, but due to specific pressure and temperature circumstances, the carbon atoms in a diamond took on a structure that clearly sets a diamond apart from a piece of coal. Likewise, crystal salt has a different structure than all other salts, having a higher degree of crystallization. This results in a much higher life force field, since crystallization is nature's way of storing life force.

Crystal Salt is the Ultimate Mineral Supplement

Of the 84 mineral elements found in the human body, 72 are believed to be essential ingredients of a healthy diet. Crystal salt contains these 72 mineral elements. All these minerals are in the perfect crystal matrix and ultimate ionic form. (electrically charged)

	Crystal Salt is the Ultimate Antioxidant
	Crystal Salt is the only antioxidant that works everywhere in the body. The simple reason for this lies in the fact that crystal salt contains all 72 mineral elements that the human body consists of in ideal proportions. Due to the immense amount of spare electrons that all of these elements carry in crystal salt, they have great antioxidant properties. Once crystal salt is introduced into the body, a profound regeneration of the cell membranes becomes possible. Other antioxidants are also enhanced in their effectiveness when crystal salt is taken.

What are the health benefits of Crystal Salt?

Many studies have been done in Europe on crystal salt. These studies show that crystal salt contains calcium and magnesium. These minerals are essential for staying healthy. Peter Ferreira, author of the book “Water and Salt”, performed a 2 year study on 400 people using crystal salt. His findings were that, blood pressure can be balanced, calcium deposits can be eliminated, usable oxygen in blood can increase, red blood cells can be un-clumped and blood can be detoxified. The full spectrum of elements that resonates with our bones and enzymes and builds bone marrow can be utilized, radiation can be neutralized, capillaries can become more elastic which increases blood flow, and extra electrons can be added to the body, which are super antioxidant, free radical scavengers. The entire spectrum of Electrolytes that the body needs can be received, uric acid can be detoxified from sodium chloride intake, a possible increase of elimination of heavy metals through the stool may occur, and cravings for sweets can be reduced. You can now enjoy healthful salt in your food and in your life!

"All Cellular structures become Alive through Eletrolytic activity. Life begins with electrolytes. Trace minerals carry the life force in our bodies more than any other substance."

The mineral balance in seawater is also found in the human body. Crystal salt carries that same mineral balance.

While the human body consists of 70-80% water, it is the Salt within the water that turns it into a Living liquid.

Crystal salt is one of the most powerful enhancers of what Holistic medicine calls "Life Force".

“Salt is indeed the Foundation of Life, so the quality of the Salt we use determines the nature of that foundation for our own lives. If we use the highest quality Salt, all other steps we take for greater health and well being are based on a solid foundation and can thus unfold their fullest benefits." ------- Christian Opitz

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1 - 1.1 lb. (500g) ground Crystal Salt for your shakers & cooking.
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(Discontinued (DVD can be viewed or downloaded free of charge.)

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250 Million Years of Condensed Healing Power

Disclosure Statement
Dietary supplements are designed to improve nutrition. Vitamins are not intended to diagnose, treat, cure, or prevent any disease. Scientific research, however, has established a connection between nutrition and many disease conditions. These statements have not been evaluated by the Food and Drug Administration or even the Bush Administration.