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About
Algae World's Greatest Superfood
Selective harvesting, technologically advanced processing &
handling systems provide the purest and highest quality Klamath Blue Green
Algae. Quality & service since 1989.
To Order my
Klamath Blue Green Algae,
About Algae,
About Chlorophyll & Algae,
Comparing Algae's,
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Klamath Blue Green
Algae is the
Most Nutrient Dense
Food on the Planet,
Containing glyco-proteins,
vitamins, minerals,
simple
carbohydrates,
lipids and
biologically active
enzymes.
Due to the
algae's nutritious
soft cell wall,
these nutrients are
readily available to
the body.
As the body uses
only a small amount
of energy to convert
this Superfood into
fuel, consuming
Klamath Blue Green
Algae is a fast,
efficient and
energizing way to
improve any diet.
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Brain
Food
Amino Acids
Nucleic Acid
Chlorophyll, B12
Vitamins
Minerals
Carbohydrates
Lipids
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Discover the incredible food value concentrated
in
AFA, Aphanizomenon Flos
Aquae,
an
ancient blue-green
microalgae.
This popularized
nutrient dense whole
food contains
more protein, B12 and chlorophyll than any other food source! Klamath Blue
Green Algae has such
a complete
nutritional profile,
available in forms
that are directly
accessible and
easily superior to
any other algae on
the market and has
become the focus of
much attention in
the health food
industry.
"The time has
come for more
resources to go into
nutrition research,
new food technology
and ways to increase
productivity per
acre. We need
to explore ways of
capitalizing on
photosynthesis and
making better use of
the sun's energy."
James Kendrick,
Jr. Former
University of
California at
Berkeley Vice
President for
Agricultural
Sciences.
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The
technical
term
APHANIZOMENON
(genus)
and
FLOS-AQUAE
(species)
are
actually
zoological
terms of
classification
that
literally
mean
"invisible
living
flower of
water" in
Greek. To
fully
classify AFA
blue-green
algae
scientifically
is to state
all
biological
categories
from the
largest to
the smallest
as follows:
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PHYLUM -
Cyanophyta
CLASS -
Myxophyceae
ORDER -
Nostocales
FAMILY -
Nostocaecese
GENUS -
Aphanizomenon
SPECIES -
Flos-Aquae
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Algae capitalize
on the direct energy
of the sun more than
any other food.
Primitive as they
may appear, most are
highly efficient photosynthesizers.
Algae utilize light
energy from the sun
(greater than 10%
conversion
efficiency), carbon
dioxide from the
air, and hydrogen
from the water to
synthesize its
bio-chemicals. lamath Blue Green
Algae is unique
among all food grade algaes in that it
also metabolizes
molecular nitrogen
directly from the
air to produce
proteins and other
nitrogen containing
bio-molecules.
Among the several
families of algae,
Klamath Blue Green
Algae is in the
class: cyano-bacteria.
Like a string of
pearls, their cells
have a gelatinous
cell wall
surrounding the
chloroplast and a
protoplast DNA
container. Algae are
a class by
themselves,
exhibiting the
characteristics of
both plant and
animal.
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Protein is a
central part of the
body's energy;
it provides for the
replication and
repair of cells,
organs, and organ
systems. Protein
comprises a major
portion of the blood
and lymph, and
creates a natural
immunity by giving
the body a means of
recognizing invading
foreign cells and
viruses.
Most foods contain
lipo-proteins that
the body must
convert to glyco-proteins
before they can be
used. Klamath Blue
Green Algae contain
both glyco-proteins
and carbohydrates,
so the body has
access to these
nutrients without
using the body's own
digestive energy
reserves to convert
them first. This is
why small amounts
can have such
tremendous effects.
Protein is made
up of amino acids,
the "building
blocks" of the
entire body.
Eight of the amino
acids are considered
"essential" because
they cannot be
produced inside the
body; they must be
assimilated from the
food we eat. Two are
considered
semi-essential
because they are
necessary for proper
growth in children.
The other 12 amino
acids are produced
within the body.
Proper quantities of
all 22 amino acids
(a low amount will
limit the
assimilation of the
higher amounts) are
required to maintain
health in the body,
aiding in the
construction of new
tissue, enzymes and
hormones.
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Isoleucine |
29 mg |
|
Leucine |
52 mg |
|
Lysine |
35 mg |
|
Methionine |
7 mg |
|
Phenylalanine |
25 mg |
|
Threonine |
33 mg |
|
Tryptophan |
7 mg |
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Valine |
32 mg |
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Arginine |
38 mg |
|
Histidine |
9 mg |
Klamath Blue
Green Algae
is the perfect
anabolic green
food (anabolism
refers to all
biochemical
reactions that
involve the
building of
larger molecules
to construct and
repair cells).
Six times richer
in protein
(laden with
human like
branched chain
amino acids),
and minerals
than mother's
milk, its
minerals come in
a form easily
absorbed by the
body.
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AFA contains
about 3% nucleic
acids, the
richest of any
commercially
available food.
Nucleic acids
are responsible
for growth and
repair,
unscheduled
regeneration;
and can prevent,
stop, and
reverse many
aspects of
ageing; enhance
immunity,
neutralize
radiation
poisoning,
stimulate the
return of
memory, reverse
organic brain
disorders and
genetic damage;
and act as
stress modulators.
(Blue
Green Algae and
the Factors of
Regeneration,
Apsley, 1995).
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Possibly the
most fundamental
correspondence
between algae
and human life
is the
relationship
between
chlorophyll,
vitamin B-12 and
hemoglobin (Blood).
All three
molecules
exhibit a twelve
around one
geometry;
chlorophyll
around
magnesium,
hemoglobin
around iron, and
vitamin B-12
around cobalt.
This
relationship is
mirrored in life
by many natural
and esoteric
phenomena
exhibiting the
same geometry.
When we eat
algae, we are
coming as close
to eating light
(energy) as
currently
possible for
humankind.
Chlorophyll's
virtues are in
part due to its
central
magnesium atom.
This rare
mineral plays an
important part
in 325 different
enzyme systems
and helps
control almost
every one of our
vital processes.
Bruner, E.H.,
Effects of Oral
Magnesium on
Pulmonary.
1985
AFA has one
of the highest
percentages
(2-3%) of
chlorophyll of
any food on the
planet. When
magnesium
is delivered to
the body
chelated to
chlorophyll it
is especially
easy to
assimilate.
,Chlorophyll
invigorates the
intestinal
lining,
increases
peristaltic
motion, soothes
inflammation,
reduces excess
pepsin and
relives
constipation.
Learn more about
chlorophyll's
cancer fighting
properties.
CHLOROPHYLL
CONTENT CHART
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Klamath
Blue
Green
Algae |
30.0
mg |
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Chlorella |
20.0
mg |
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Spirulina |
11.5
mg |
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Barley
Grass
|
14.9
mg
|
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Wheat
Grass
|
5.5
mg
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Vitamins are
organic
compounds that
are necessary in
small amounts to
create enzymes
and to promote
the growth and
maintenance of
cells. AFA
contains a full
spectrum of
vitamins,
unusually
complete for any
single food. It
is rich in B
Vitamins, and
contains the
highest
vegetable source
of Vitamin B-12
and
beta-carotene.
Two grams of
AFA provide an
equal amount of
beta carotene to
80 grams of
carrots, 1200
grams of iceberg
lettuce, four
tomatoes, or
four cooked
eggs.
Critical Review
in Food and
Science and
Nutrition, 1991.
Klamath Blue
Green Algae
also contains
high amounts of
both cis
and trans
forms of
beta
carotene (a
precursor to
Vitamin A), a
known immune
booster,
powerful
detoxifier and
anti-oxidant,
skin builder,
and (according
to the National
Institute of
Health) helps to
prevent cancer.
Beta-Carotene
helps maintain
the eye
covering. As a
team,
beta-carotene,
vitamin A and
zinc are able to
stabilize cell
membranes,
repair tissue,
synthesize
collagen and
decrease healing
time.
AFA has 12
vitamins, 27
naturally
occurring or
essential
minerals, and 11
pigments some of
which are
precursors to
other vitamins,
enzymes and
co-enzymes.
Along with
beta-carotene,
AFA also
contains
bioflavinoids,
RNA, superoxide
dismutase,
catalase,
glutathione,
selenium, and
cysteine, making
AFA one of the
highest known
sources of
naturally
occurring
anti-oxidants or
free radical
scavengers.
"beta-carotene
is the most
potent free
radical
neutralizer or
scavenger known
today.
beta
carotene appears
to block the
process by which
a normal cell
can turn
malignant."
Dr. Charles
Simone,
physician and
author of
Cancer and
Nutrition
(McGraw-Hill,
1983)
AFA contains
8mcg/gr of
Vitamin B-12
which catalyzes
a variety of
chemical
reactions. B-12
works
synergistically
with so many
other nutrients
and enzyme
systems that it
is called the "rejuvenator and
energizer"
vitamin. It
helps build red
blood cells, can
increase energy
and repair the
nervous system.
It is vital for
cellular
respiration;
deficiency
results in
pellagra,
dermatitis,
muscular
weakness and
fatigue.
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Provitamin
A Beta
Carotene |
2260
IU
|
|
Thiamine
B1 |
40
mcg |
|
Riboflavin
B2 |
6 mcg
|
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Pyridoxine
B6 |
13
mcg
|
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Cobalamin
B12 |
6 mcg
|
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Ascorbic
Acid C |
6 mg
|
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Niacin |
130
mcg |
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Folic
Acid
|
1.0
mcg |
|
Choline |
2 mg
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Pantothenic
Acid B5
|
8 mcg
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Biotin |
0.3
mcg
|
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Vitamin
E
|
0.2
IU
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Minerals have
two general body
functions -
building and
regulating. Any
upset or lack of
minerals
contributes to
decreased
quality/energy
of life or
shortened life
span. They build
the skeleton and
all soft
tissues, and
regulate
heartbeat, blood
clotting,
internal
pressure of body
fluids, nerve
response and
transport of
oxygen from the
lungs to the
tissues. Klamath
Blue Green Algae
contains a full
spectrum of chelated,
(organically
bound) colloidal
minerals and
trace minerals.
(enzyme bound)
several of which
are essential to
optimum body
functioning. The
minerals in AFA
have an
assimilation
rate of almost
100%. AFA can
supplement the
mineral
deficient diet
found in the
vast majority of
Americans.
For example:
Chromium is
vital to the
manufacturing of
energy inside
the cell, lowers
harmful LDL
cholesterol and
raises
beneficial HDL
cholesterol. It
is the master
nutrient for
controlling
blood sugar; (InterHealth,
1996) even a
little can
replenish a
chromium
deficient body.
With chromium,
glucose-hungry
cells allow
glucose to pass
more easily from
the bloodstream
into the cell
(almost twenty
times more
effectively).
This single
attribute may
explain why
people get an
"energy boost"
from AFA.
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Boron |
10
mcg
|
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Calcium |
7 mg
|
|
Chlorine |
464
mcg
|
|
Chromium |
0.51
mcg
|
|
Cobalt |
2.0
mcg
|
|
Copper |
4.0
mcg
|
|
Fluorine |
38.0
mcg
|
|
Germanium |
0.27
mcg
|
|
Iodine |
7 mcg
|
|
Iron
|
410
mcg
|
|
Magnesium |
2.0
mg
|
|
Manganese |
20
mcg
|
|
Molybdenum |
3.3
mcg
|
|
Nickel |
5.3
mcg
|
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Phosphorus |
5.1
mcg
|
|
Potassium |
17 mg
|
|
Selenium |
0.7
mcg
|
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Silicon |
186.7
mcg
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Sodium |
2.7
mg
|
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Titanium |
23
mcg
|
|
Vanadium |
2.7
mcg
|
|
Zinc |
10
mcg
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Carbohydrates
are the
primary
source of
energy for
all bodily
functions
and muscular
exertion;
they assist
in the
digestion
and
assimilation
of other
foods and
provide the
body with
immediate
available
calories for
energy. The
carbohydrates
in Klamath
Blue Green
Algae are
straight
chains of
glucose
molecules
that are
nearly
identical to
those found
in glycogen,
the
carbohydrate
stored in
the liver
that
regulates
blood serum
glucose
levels.
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Lipids
provide the
most
concentrated
source of
energy for
the body.
They
function as
carriers for
Vitamin A,
D, E and K,
and are
important
for the
conversion
of
beta-carotene
into Vitamin
A. The
lipids found
in Klamath
Blue Green
Algae are
commonly
known as glyco-lipids,
meaning they
are composed
of both
sugar and
lipid
portions.
The lipid
moiety is
important
for the
transportation
of vitamins
and minerals
across the
blood-brain
barriers,
and are also
immune
modulators
and
stimulants.
There are no
steroidal
lipids
(cholesterol)
in KBGA.
Subtle
white blood
cells
stimulation
by the
lipids of
AFA causes
immuno
stimulating
responses
that benefit
the entire
immune
system .
Reitschel,
T.R.,
Bacterial
Endotoxins,
Scientific
American,
August 1992.
Contained
within the
lipid
portion of
Blue Green
Algae are
essential
fatty acids
(the source
of fat in
AFA) needed
for the
utilization
of fat
soluble
vitamins in
the body.
Klamath Blue
Green Algae
has high
amounts of
Gamma Linolenic
Acid, which
helps
maintain
hormonal
balance and
efficiency,
the health
of the heart
as well as
aiding in
the
prevention
and
correction
of
degenerative
diseases.
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| Palmitic |
(16:0) 43.4 |
| Palmitoleic |
(16:1) 9.7 |
| Palmitolinoleic |
(16:2) Trace |
| Stearic |
(18:) 2.9 |
| Oleic |
(18:2) 2.9 |
| Linoleic |
(18:2) 12.4 |
| Linoleic 6,9,12 |
(18:3) 21.4 |
AFA has
no
cholesterol;
the
entire
amount
of fat
is in
its
essential
fatty
acids,
of which
a high
amount
is
unsaturated
and
vital
for
optimal
cellular
functioning.
These
fats
help
maintain
the
flexibility
of the
cell
wall.
CHEMICAL
COMPOSITION
| Protein |
70 |
| Carbohydrates |
21 |
| Minerals |
4 |
| Lipids |
2 |
| Chlorophyll |
3 |
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Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
This information is provided for educational use only.
It is not provided in order to diagnose, prescribe, or treat any disease,
illness, or injured condition of the body. Responsibility or liability
will be incurred by the person or entity with respect to any loss, damage, or
injury caused or alleged to be caused directly or indirectly
by the information contained above. Consult your health care professional if
necessary.
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