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Awakening-Healing News Index 2003 

Johanna Budwig Revisited or  How to Deal with Cancer

This is probably the most important article on cancer you will
ever read. Just recently I sat and interviewed a genius who
has continued and expanded on Johanna Budwig's work. I
returned to my office to do some homework (research, reading,
etc.) and finally, I fully understand what's going on, and I'm
passing it on to you.

First there was Otto Warburg who was awarded the 1931
Nobel Prize for medicine for his describing the metabolism of
a cancer cell. He stated that the cell suddenly became anaerobic
(without oxygen) and required massive amounts of glucose
(sugar) to metabolize in a form that could only be described as

"The prime cause of cancer is the replacement of the normal
oxygen respiration of body cells by an anaerobic cell
-- Otto Warburg

That is only the beginning.

The cell takes in glucose (sugar; cancer loves sugar) and gives
off lactic acid which creates an acidic environment. Again, this
is something that has been known for years. Cancer needs an
acidic environment to flourish, and conversely, cannot survive
in a balanced alkaline environment.

But again, this is still only the beginning. As Dr Garnett
discovered in his research for Poly-MVA, there is an electrical
connection to cancer too.

Chinese medicine for centuries (some 4 to 6 thousand years
ago) has described the life force as energy
. They mapped the
meridian system that was re-mapped in 1994 by conventional
medicine (using high-tech instruments that measured the tiniest
amount of electricity). Along these meridians travels our life
force: Chi (Qi) according to the Chinese, though we can call it

As an aside, in 1968 it was discovered that living cells produce
. The amount of light determines the health of the cell. The
brighter the light, the healthier the cell. Interesting stuff, eh?

In the fifties, Johanna Budwig added her two cents to the
cancer equation. She said that in normal, healthy cells "we find
a dipolarity between the electrically positive nucleus and the
electrically negative cell membrane with its highly unsaturated
fatty acid."

She goes on to state that, "Electrons have a great affinity for
oxygen they love it. They attract oxygen and stimulate our
breathing." By "breathing" she's referring to the breath of
life in each living cell.

Now we have the picture of the healthy cell, a cell that will
grow, thrive, and replicate in a normal manner. Budwig then
goes on to describe the formation of cancer by first describing
the changes to the cell membrane.

The cell membrane consists of lipids, or fats. The highly
unsaturated fatty acid she refers to are called omega-3 fatty
acids. These are related to the "fish oils" that even conventional
medicine has picked up on. You won't find a drug store in
America that doesn't have a row of fish oils on sale. These
oils are also found in other foods (as we will show you below),
but mostly in flax.

Another lipid in a cell wall is cholesterol. And you thought it
was a terrible thing. The cholesterol in each one of your cells
forms a "hydrophobic" bond within the cell wall. Hydrophobic
means "fear of water." It's a cute way to describe this function
of our cells, but in our lives it simply describes the reason we
don't melt in a rainstorm or fall apart when we take a shower or
bath. Our cells resist water. Without this resistance, we would
be water-soluble and we'd all dissolve in a rainstorm.

Our diets in this country (and in Budwig's country at the
time) lack these highly unsaturated fatty acids and contain
an excess of man made oils known as trans fats (or partially
hydrogenated oils). These oils are very much like cholesterol
and our bodies cannot tell the difference. These oils get into
our cell walls and destroy the electrical charge. Without the
charge, our cells start to suffocate. Without the oxygen, the
only way the cell can replicate is anaerobically. (They also are
very tough oils and have a 20-year shelf life. They impede the
process of cellular exchange, or letting nutrition in and letting
wastes out. Trans fats are also responsible for Type II diabetes,
since insulin is a very large molecule it has a difficult time
passing through a cell wall created with man made fats and
not cholesterol.)

Do you see what's happening?

Let's take a minute to look at our diets. I once went to the
store with a naturopath who took along an instrument that
measured very small amounts of electricity. It was so
sensitive that before we went he measured the charges
along my meridians and acupuncture points.

In the store, he measured the energy inside various foods.
Yes, everything has energy and the better the food, the more
the energy.
He showed me that organic vegetables contained
more energy than conventionally grown foods. When we got
outside, he opened a few cans of vegetables we'd picked up.
The beans and tomatoes (both canned) had more energy than
the asparagus and canned fruits (which were nearly dead). He
said that tomatoes and beans are the only vegetables to buy

Life is electrical. To the Oriental physician, disease begins
with a blockage or disruption in energy flow. In this country,
disease begins with symptoms. The blockage or disruption in
energy flow is about 7 or 8 steps before symptoms. So, as you
can guess, preventative medicine is practiced in the Orient, and
not here in our western, conventional medicine.

Back to our little cancer cell and Dr Budwig: she states there
are many reasons for a cell to lose its charge, but peanut butter
is a very common one. Can you believe it?  Something as
simple as peanut butter causing your cancer?  Most peanut
butters are hydrogenated. Why?  To keep from separating.
Go look at your natural peanut butters. Many are kept in the
refrigerator section because that is how they keep them from

By the way, she also went on to describe some of the collateral
damage from chemotherapy
: she said that chemotherapy
causes this loss of energy in healthy cells too; that chemo-
therapy and radiation destroyed the normal energy flow in
healthy cells making them ripe for cancer. She attacked the
cancer industry for killing the cancer when they should focus
on healing the healthier cells so they could over grow the
cancer cells. In other words, take care of the healthy cells and
the cancer will take care of itself.

A little aside here: as a writer, I must be responsible for all
I write. If I make a claim that the National Cancer Institute
buried hydrazine sulfate by killing off the cancer patients in
a study, then I'd better be able to back this up. We have laws
in this country. We are not free to lie about a business and in
doing so cause them monetary damage. If you pass on a chain
letter that libels a specific company, you are guilty of libel and
can be prosecuted (there's a case already on record).

So, anything I say at my web site or here in these newsletters
had better be backed up with facts or I can be sued. This is
what happened to Dr Budwig when she attacked the cancer
industry. She attacked them thusly: "It is not correct to regard
the problem of tumors simply as a problem of too much
growth and thereby to instigate all manners and means of
growth inhibiting treatments."

The Central Committee for Cancer Research that was studying
and creating these chemotoxic drugs didn't like this woman
running around making these statements that surely injured
their industry and so they sued her in court for libel: for telling
lies and hurting the wonderful people making these wonderful

In court, the judge, after having reviewed the evidence from
both sides, pulled the cancer research people aside and told
them not to take on this woman. The court records quote the
presiding judge: "Doctor Budwig's documents and papers are
conclusive. There would be a scandal in the scientific worlds,
because the public would certainly support Doctor Budwig."

Do you understand the import of this? This woman had
a documented method for healing cancer and the medical
community did not.
They could kill cancer cells, but they
couldn't cure it. Budwig could help heal cancer by diet alone.

Now the real sad part is, science has known the cancer/fat
connection for years. Years prior to Budwig's research they
knew there was something in the fat. Years after her initial
work we know that a high fat diet can lead to cancer. We also
know that the Mediterranean diet is 60% fat, but they have a
very low incidence of cancer. So we know that not all fats are
the same. The Mediterranean diet is high in olive oil.

And now, you know about highly unsaturated fatty acids,
commonly referred to as omega-3 fatty acids. They are also
called Essential Fatty Acids (EFAs).
They are called essential
not because they are optional. They are not optional. They are
essential to health because the body cannot make them itself.

And though they have been essential to health since
the beginning of time, it is only recently that a group of
international experts gathered at The National Institute of
Health in Washington, D.C. to discuss the importance of
Omega 3 fatty acids to human health. They came up with a
recommendation for AI (Adequate Intake) of 2.2 grams of
LNA (Alpha Linolenic Acid, the EFA found in flax, fish, olive,
and other oils).
AI is different from the RDA (Required Daily
Allowance) which is determined by our government. Many
nutritionists feel that the RDAs, as established, are just enough
to keep us all on the verge of illness.

How can we get this requirement into our diet?

Many people take flax oil pills or brave a spoonful of the oil
itself. Apparently, this is not the best or most effective way
to take flax oil. Taking flax oil creates an acidic environment.
Next, flax oil alone is missing all the co-factors to potentiate its
benefits: magnesium, zinc, B vitamins, etc. Co-factors are those
things that help something to work. Vitamin C is not ascorbic
acid; vitamin C is ascorbic acid with the co-factors
bioflavanoids, copper, and calcium.

And finally, taking flax oil capsules is not the best way to take
it because the oils are not "body-compatible:" water-soluble
and bio-available. They will not be stored in the body as well
as if they were water-soluble. The health benefits that are
potentially received via fatty acid metabolism will be limited
or absent without the conversion to water-solubility.

Johanna Budwig solved this problem with her simple recipe
that made the oils water-soluble: three tablespoons of flax oil
to a third of a cup of cottage cheese
. It tastes terrible, but I've
experimented with this recipe and added all sorts of good stuff
to make it even better.

In this form, mixed with the sulfured protein, the oil becomes
water-soluble. Now the oils will stay with your body.
They will
bring the charge back into each cell. Healthy cells will flourish
and unhealthy cells will starve. The oxygenated healthy non-
acidic environment will, as Budwig points out in her lectures,
knock out the cancer cells.

Can we get these oils from our foods? Yes, but to get 2.2
grams of LNA, you would have to eat.

2.5 cups of Wheat Germ

40 cups of Alfalfa Sprouts

9 cups of Mixed Nuts and Peanuts

157 slices of Whole Wheat Bread

1/3 cup English Walnuts

56 Big Apples

3.5 cups Tuna Salad

51 Eggs (6 Free-Range Eggs!)

7.75 quarts Milk 2%

244 Tomatoes

56 Granola Bars

72 Canned Sardines

81 cups Frosted Mini Wheats

So, as you can see, it's going to be difficult to get your daily
requirements from your diet alone. And here I have a very
special surprise for you.

I interviewed the man who has continued on Johanna Budwig's
work, here in Minnesota. Omega-3 fatty acids (EFAs) have a
long history here in Minnesota. They were first discovered at
the University of Minnesota in the late twenties, and some 20
years later were named "Omega"-3 fatty acids.

His name is Stan Mann, and he has not only discovered a
process for stabilizing milled flax seed (it normally goes rancid
in just fifteen minutes), he's created a product from this
process that adds rice bran, many other nutritional co-factors to
aid in fatty acid metabolism such as magnesium B6, B12, Vit
C, Vit E, zinc, and others. Even greater amounts of antioxidant
spectrums are added to help control the living fire that is
created when your cells are suddenly hit with this "super"
oxidative nutrition (Additionally, when cells find super
nutrition, they dump their toxins immediately and without
antioxidants to help clean up, you could get sick and feel
terribly rotten from this process).

Working with the University Scientists, Stan has also helped to
create a blood test that will measure how your body is storing
these essential fats in addition to or in place of unhealthy fats.
They've even trademarked one blood test whose results are
called the Inflammation Index. It actually measures the
body’s potential to produce inflammation.

Inflammation should interest all of you, since the medical news
lately, as well as television commercials, are hot with Cox2
inhibiting anti-inflammatory drugs like Celebrex or Vioxx.
Next time you see their ad on TV, pay attention to the side
effects. Science cannot inhibit the Cox2 without side effects.
Your NSAID (non-steroidal anti-inflammatory drugs like
Aspirin or Motrin) all have terrible side effects and if you use
them over a period of time you WILL feel the effects, because
they are not just "side" effects, they ARE the effects of these

You see, when you inhibit the Cox2 enzyme using NSAIDS
this same process inhibits Cox1 production and hence all
prostaglandin production, even those prostaglandins that are
protecting the stomach lining and kidney function. This
produces the side effects.

This was supposed to be fixed with the new Cox2 inhibitors
that do not inhibit Cox1 production, but sadly, look at the side

Let's go back a bit here to Johanna Budwig. There is a book
available by her called: Flax Oil As a True Aid Against
Arthritis, Heart Infarction, Cancer, and Other Diseases
. I used
this book to help write this article. Now I want you to note that
she aims at three disorders: heart disease, cancer, and arthritis.
Yes, there are the other diseases (like behavioral disorders:
ADD, ADHD, and a host of others), but note the arthritis.
This is just one more connection between her work and Stan
Mann's work.

With continued intake of water-soluble omega-3
fatty acids, your Inflammation Index drops and you do not
need you need less and less NSAIDS or Cox2 inhibitors
which both increase their effectiveness but reduces their
damaging side effects. This was proven by the good Dr
Budwig, and Stan, with his new product, Omegasentials ™, has
taken it all one step further creating a product that is easily
taken daily(you can put it on your cereal, in your yogurt, or
in your morning breakfast juice). His company is also about
to print an educational book that provides recipe ideas for all
kinds of ways to incorporate the valuable supplement in your
normal dietary habits like cookies, breads, muffins, salads, etc.

Let me tell you right now, in all my years of researching
cancer, Omegasentials™ is the single most exciting product
I have found to date. Johanna Budwig, in her life time,
according to Stan Mann's research, had a better success rate
against cancer than any therapy to date. We know she helped
more than her chemotherapy counterparts of thiem time. The
German judicial system helped to demonstrate that.

This new product, Omegasentials™, takes Budwig's work a
step further. Mix it with water and you'll see that it is already
water-soluble. The oils do not rise to the top. It contains all
the co-factors that potentiate (make work better) the action of
omega-3 fatty acids, and they add the antioxidants needed to
help control the healing oxidative energy created by bringing
healthy oils into the body (not to mention cleaning up dead
cancer cells).

As an added bonus, they include Tuna Oil to the formula. Stan
Mann happens to be a vegan. Vegans do not eat fish products.
However, he felt so strongly about how our bodies need the
DHA (docosahexaenoic acid; important for maintaining the
fluidity and function of cell membranes, particularly in the
retina and the brain) from fish oils, that he felt he had to
include it in this product. Why? Because the average American
either drinks too much caffeine, alcohol, or smokes too much
and uses up their stores of DHA. Even those of us who don't
smoke take in enough second hand smoke that depletes our

DHA, when stored in your body, fights depression. It is
theorized that Postpartum Depression is caused by the
developing fetus, who needs DHA for brain development,
during the last stages of pregnancy, pulls all the DHA from
the mother (there usually isn't all that much to begin with since
our diets are so poor) leaving her bereft of DHA, hence the
massive depression after giving birth. Increase the stores of
DHA and you help prevent that depression and possibly get
off your Prozac or whatever other drug that's helping you with
one hand and killing you with the other.

Anti-angiogenesis Drugs?

With all the brouhaha (because they're non toxic) about anti-
angiogenesis drugs (the drugs that stop the growth of new
blood vessels to a tumor) lately, perhaps you should know
this: You already know that I prefer natural anti-angiogenesis
substances to the drugs (because they are cheaper and safer)
but did you know that your polyunsaturated oils (corn oils
sold in supermarkets everywhere) promote the growth of
small blood vessels (by promoting the production of "bad"

Just Say No To Drugs

Omega-3 oils, the oils found in Budwig's recipe and in
Omegasentials™ inhibit angiogenesis by inhibiting the
prostaglandins that promote it.

So, there you have it. Omegasentials is the best product I've
yet to find to prevent and fight existing cancers, reverse heart
disease, prevent and treat arthritis, prevent and treat depression
and a variety of mental disorders, and it has one more added
benefit to you athletes out there.

Remember back where Johanna Budwig talked about
how electrons loves oxygen? Well, the company making
Omegasentials™, Integrity Direct, Inc., is receiving letters from
their users. And these letters are confirming what Stan Mann
theorized all along.

If you've ever worked out, you've probably felt that "burn"
you get from a good work out whether you're lifting weights,
playing tennis, or running long distances. It's caused by using
up your oxygen stores. The muscles then produce lactic acid
by burning glycogen without oxygen, and this lactic acid is
what causes the burn.

The letters from users tell a different story
. No matter how
much they work out, lift, or run, they feel less and less of the
burn; not during, or even after their workout. Recovery is
much, much quicker too:

>From Mike and Kati who successfully participated in the
World Duathelon Championships held in October 2000
in France: "I was third overall and Mike was first in his
age group too, and the amazing thing is we weren't hurting
afterward! Mike said, "My gosh, my legs just don't hurt,"
and we both were expecting them to the next day, and they
didn't! So, it's going exactly the way you said it was, and we
can’t thank you enough."

So we come back to the basics: "Let your food be your
medicine." When your body gets the nutrition it needs you
stay healthy. If you are sick, you get better. This is the best
food product I've yet to discover and you will not ever find
my home without it.

Something Special For Our Readers

The suggested retail price for Omegasentials is $25 per bottle.
Go to www.integritydirectinc.com and you can order it for $20
per bottle, but if you call them at 612.396.9300 and tell them
that the Wellness Directory of Minnesota sent you, you can
order a case of Omegasentials (or some Omegavores Energy
Bars) and get a special 30% case discount off the suggested
retail prices.

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